house jam, european butter
sicilian pistachio hummus, parsley-lemon vinaigrette (gf, v, df)
two eggs, nueske’s bacon, merguez sausage, breakfast potatoes, sourdough toast
gluten free toast & egg white option available
sun-dried tomato relish, fines herbes salad (v) add soft boiled egg + $4
gluten free toast option available
chicken breakfast sausage, fluffy eggs, american cheese, house-made english muffin, green salad
gluten free toast option available
brioche french toast, blackberry compote, whipped ricotta (v)
spinach, goat cheese, green salad, french vinaigrette (gf, v)
available with egg whites upon request
smoked salmon, dill cream cheese, everything crumble, capers, cucumber
seasonal fruit, chia seeds, banana (gf, v, df)
seasonal berries, almond crumble, strawberry tapioca (v)
gluten free option available
banana, pineapple juice, dates, honey, greek yogurt, vanilla (gf, v)
kale, granny smith apple, beets (gf, df, vg)
Hexe: Inside Voices or Decaf
English Breakfast, Organic Earl Grey, Chamomile Medley, Organic Yuzu Peach Green, Organic Peppermint
ginger beer, tonic
St. Agrestis: nuanced juniper, citrus, and floral notes
VALDO NUMERO 1 PROSECCO NE, Italy
Half Acre • Chicago, IL • 5.5% ABV
Lager • Pabst • Milwaukee, WI • 4.6% ABV
Wheat • Dovetail • Chicago, IL • 4.8% ABV
Saison • Goose Island • Chicago, IL • 6.5% ABV
Hazy IPA • Phase Three • Chicago, IL • 6.5% ABV
Double IPA • Spiteful Brewing • Chicago, IL • 7.9% ABV
Off Color • Chicago, IL • 4.5% ABV
Eris • Chicago, IL • 5.6% ABV
Go Brewing • Chicago, IL • 0.4% ABV
Dublin, Ireland • 4.2% ABV
Pabst Brewing • Texas, USA • 4.6% ABV
Spiteful Brewing • Chicago, IL • 6.2% ABV
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*This food item contains raw ingredients or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.