

Available After 11AM
lemon yogurt, pickled red onion, dill
garlic butter, sundried tomato ricotta (v)
brioche, blood orange, roasted grapes, smoked almonds, orange calabrian vinaigrette, mint (v)
tempura shrimp, firecracker sauce, green
onion (df)
gouda, apples, hazelnuts, bacon, lemon-chili vinaigrette (gf)
hand-cut potatoes (gf)
little gem lettuce, herb croutons, parmigiano reggiano
chipotle cauliflower, garlic lime quinoa, kale slaw, avocado vinaigrette (v)
Add chicken +10
thinly sliced beef, brick cheese, giardiniera aioli, pickled onion, house chips (gf)
available on a gluten free bun upon request
au poivre mayo, onion jam, taleggio cheese, handcut fries
available on a gluten free bun upon request
chipotle mayo, fresno lime vinaigrette, cabbage, house chips
pomodoro, parmesan, italian chili crisp, simple greens


orange, vanilla whipped cream
rhubarb, fresh berries
Available until 2PM
Hexe: Inside Voices or Decaf
English Breakfast, Earl Grey, Chamomile Medley, Jade Cloud, Peppermint
orange or grapefruit
Lyre’s agave, blood orange shrub,grapefruit, soda
Ritual gin, lyre’s apertif, lyre’s italian, orange
Brown butter washed woodford bourbon, demerara, angostura, orange
Roku gin, haku vodka, carpano bianco, lemon oil
Served with a sidecar, lemon twist & olives
El dorado 3yr, el dorado 5yr, orgeat orangeliqueur, pineapple
Michter’s rye, averna, cocchi rosa, cherry bitters
El dorado 5yr, passion fruit, orange bitters
Broker’s gin, cucumber cordial, lime, cassis
MIONETTO ALCOHOL-REMOVED SPARKLING WINE | NE, Italy
FREIXENET BLANC DE BLANCS, CAVA | Catalunya, Spain
BOSCO DEL MERLO PROSECCO ROSE | Veneto, Italy
BRUNO PAILLARD CHAMPAGNE | Provence, France
CHATEAU GASSIER ROSE | Provence, France
JOH. JOS. CHRISTOFFEL RIESLING | Mosel, Germany
DOMAINE LAURENT CHARDIGNY | Burgundy, France
MEINKLANG, GRUNER VELTLINER | Burgenland, Austria
GEHRICKE, SAUVIGNON BLANC | Sonoma Mountain, California
OXFORD LANDING CABERNET SAUVIGNON | South Australia
SALEM WINE COMPANY, PINOT NOIR | Eola-Amity Hillsm Oregon
FANTI ROSSO DI MONTALCINO | Tuscany, Italy
JOYCE VINEYARDS PINOT NOIR | California, USA
THE WALLS VINEYARD STANLEY GROOVY | Washington, USA
Off Color • Chicago, IL • 6.5% ABV
Eris • Chicago, IL • 5.6% ABV
Go Brewing • Chicago, IL • 0.4% ABV
Dublin, Ireland • 4.2% ABV
Mexican Lager • Melvin • Wyoming • 5% ABV
Half Acre • Chicago, IL • 5.5% ABV
Phase Three • Chicago, IL • 6.2% ABV
Dovetail • Chicago, IL • 4.8% ABV
Bell's Brewery • Kalamazoo, MI • 5.8% ABV
Hopewell • Chicago, IL • 4.2% ABV

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies),we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*This food item contains raw ingredients or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
