

Available After 11AM
lemon yogurt, pickled red onion, dill
garlic butter, sundried tomato ricotta (v)
brioche, blood orange, roasted grapes, smoked almonds, orange calabrian vinaigrette, mint (v)
tempura shrimp, firecracker sauce, green onion (df)
gouda, apples, hazelnuts, bacon, lemon-chili vinaigrette (gf)
hand-cut potatoes (gf)
little gem lettuce, herb croutons, parmigiano reggiano
chipotle cauliflower, garlic lime quinoa, kale slaw, avocado vinaigrette (v)
Add chicken +10
thinly sliced beef, brick cheese, giardiniera aioli, pickled onion, house chips
available on a gluten free bun upon request
charred leek aioli, white American cheese, spicy bread & butter pickles, crispy shallots, brioche bun, house fries
available on a gluten free bun upon request
beer battered cod, house fries
pomodoro, parmesan, italian chili crisp, simple greens
crispy chicken, romaine lettuce, parmigiano reggiano, house chips


orange, vanilla whipped cream
rhubarb, fresh berries
Available until 2PM
Hexe: Inside Voices or Decaf
English Breakfast, Earl Grey, Chamomile Medley, Jade Cloud, Peppermint
orange or grapefruit
Orange giner coridal, lemon, soda
Amaro lucano, passionfruit, pineapple, lime, soda
Roku gin, haku vodka, carpano bianco, lemon oil
served with a sidecar, lemon twist, & olives
Koch elemental, corazon reposado, cucumber cordial, grapefruit bitters, lime
Cava, elderflower, strawberry, soda
Finn's gin, earl grey, egg white, lemon
Flor de cana white, campari, passionfruit, pineapple, lime
Wild turkey 81, mathilde peche, averna, amaro, orange bitters, vanilla
MIONETTO ALCOHOL-REMOVED SPARKLING WINE | NE, Italy
SORELLE BRONCA 'MODI' PROSECCO | Veneto, Italy
BOSCO DEL MERLO PROSECCO ROSE | Veneto, Italy
BRUNO PAILLARD CHAMPAGNE | Provence, France
FETE A LORENZA GRENACHE BLEND | Lodi, California
MICHAEL PAQUET MACON-VILLAGES CHARDONNAY | Burgundy, France
DOMAINE LAURENT CHARDIGNY | Burgundy, France
MEINKLANG, GRUNER VELTLINER | Burgenland, Austria
GEHRICKE, SAUVIGNON BLANC | Sonoma Mountain, California
THE VICE 'THE HOUSE' CABERNET SAUVIGNON | Napa Valley, California
SALEM WINE COMPANY, PINOT NOIR | Eola-Amity Hillsm Oregon
ALBERTO ORTE 'LA ANTIGUA' TEMPRANILLO BLEND | Rioja, Spain
ZORZAL 'GRAN TERRIOR' MALBEC | Mendoza, Argentina
THE WALLS VINEYARD STANLEY GROOVY | Washington, USA
Off Color • Chicago, IL • 6.5% ABV
Eris • Chicago, IL • 5.6% ABV
Go Brewing • Chicago, IL • 0.4% ABV
Dublin, Ireland • 4.2% ABV
Mexican Lager • Melvin • Wyoming • 5% ABV
Half Acre • Chicago, IL • 5.5% ABV
Phase Three • Chicago, IL • 6.2% ABV
Dovetail • Chicago, IL • 4.8% ABV
Bell's Brewery • Kalamazoo, MI • 5.8% ABV
Hopewell • Chicago, IL • 4.2% ABV

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies),we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*This food item contains raw ingredients or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
